Hotel Prätschli

High above Arosa, where the road ends, the journey to yourself begins. With great food and deep relaxation, we experience surprisingly contrasting moments. The art of nuances. The subtle details and delicate gestures. The balance between expectation and surprise. The interplay of tried and tested recipes and refreshing new combinations. The Prätschli stands for many things – and especially for the refreshing cocktail of savoir vivre and easy going. We chat about dreams and aspirations in the midst of sophisticated conversations and the fun noise of children.

Since 1914, proudly nestled in the Alpine panorama and slightly elevated above Arosa, the Prätschli has exuded a powerful sense of tranquillity. This makes it all the more relaxing to love life here and enjoy it in all its facets. From the 27th June 2025, the hotel will also be open in summer for the first time.

Culinary highlights are as much a part of the Prätschli as the Schiesshorn is to Arosa. The daily culinary delights begin with a refreshingly rich breakfast buffet, are elegantly continued in the daytime restaurant “Terrasse” with sun terrace and culminate every evening in the hotel restaurant as well as in the speciality restaurants “Locanda” and “Prätschli-Stall”. In winter, we also whisk you away to a new world of flavours in our restaurant “Artis by Tristan Brandt”: Look forward to modern cosmopolitan cuisine combined with Swiss products. Our team combines classic craftsmanship with intense flavours and regionality. High-quality cuisine is interpreted in a fresh, creative way and with regional ingredients.

Welcome to the Prätschli!