Fluffy. Soft. Sweet.
Mix milk, flour, and eggs to a smooth batter and pour into a greased, hot pan. Bake in a fan oven at 220 degrees for approx. 8 minutes. Then tear into rough pieces with 2 forks, caramelise with 2 tablespoons of sugar, and serve with plum roast.
A recipe tip from the Romantik Hotel im Weissen Rössl at lake Wolfgangsee.
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